A Survival Guide for Culinary Professionals Alan Gelb
Author: Alan Gelb
Date: 27 Aug 2004
Publisher: Cengage Learning, Inc
Original Languages: English
Book Format: Paperback::320 pages
ISBN10: 1401840922
Publication City/Country: Clifton Park, United States
Imprint: Delmar Cengage Learning
File size: 44 Mb
File name: A-Survival-Guide-for-Culinary-Professionals.pdf
Dimension: 115x 190x 18mm::282g
Download: A Survival Guide for Culinary Professionals
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